Bugatti's Ristorante Menu (Update 2025)
Bugatti's Ristorante in West Linn, OR, offers a diverse menu of Italian cuisine in a charming setting with excellent service. The restaurant provides a variety of options for both vegetarians and meat lovers, with standout dishes like the hearty Tortiglioni al Ragu di Agnello and the creamy Cacio e Pepe. Customers rave about the impeccable service, particularly mentioning server Benji for his attentive and friendly demeanor. The Plum Sazerac and East Meets West whiskey cocktails are well-balanced and smooth, complementing the flavorful dishes. The Carbonara made with local duck eggs and the lasagna with a tasty meat sauce are highly recommended. The cozy ambiance, enclosed patio, and attentive staff make Bugatti's Ristorante a must-visit for a delightful dining experience.
Insalata/Zuppe
Insalata Della Casa
Seasonal: Mixed greens, candied pecans, strawberries, Gorgonzola, champagne vinaigrette
Caesar Salad
Traditional Caesar salad with house croutons.
Zuppa Del Giorno
Spinach Artichoke Spread
baked with mozzarella, provolone, parmesan- served with grilled flatbread *v
Oven warmed bread
Portland French Bakery rustic loaf slices with a side of olive oil and balsamic vinaigrette
Calamari Fritti
Lightly breaded and fried with lemon slices, garlic aioli.
Clams
Garlic, shallots, tomato, Calabrian chili, white wine, grilled rustic bread.
Bruschetta
Seasonal: grilled crostini, cherry tomato, basil, chives, balsamic reduction, basil oil *v
Antipasti
Primi
Spaghetti Alla Bolognese
San Marzano tomato, beef, pork, turkey, fresh spaghetti, parmigiano reggiano.
Tortiglioni al Ragu di Agnello
Braised lamb sugo, mushrooms, parmigiano reggiano, rosemary-infused oil.
Ravioli
Seasonal: house made ravioli stuffed with ricotta, marscapone, spinach, lemon zest- sauteed cherry tomato, hazelnuts, basil, basil oil drizzle *v
Lasagna Alla Bolognese
Traditional layers of pasta, bechamel, ricotta, mozzarella, bolognese.
Cacio e Pepe
Classically Roman- spaghetti tossed rapidly with Pecorino Romano and fresh cracked pepper until creamy *v
Spaghetti alle Verdure (Seen here with prawns added)
Grilled seasonal vegetables, spaghetti tossed with silky broccoli sauce
Spaghetti alle Verdure
Grilled seasonal vegetables, spaghetti tossed with silky broccoli sauce
Polpette di Melanzane
Roasted eggplant balls- fried crisp and tossed with capellini in truffled marinara- Parmigiano Reggiano
Melanzane con Spaghetti
Spaghetti with marinara sauce topped with fried crisp globe eggplant slices, fresh mozzarella, basil *v
Pasta Estiva
House made capellini, heirloom tomato, pinenuts, basil, feta, garlic white wine sauce, balsamic reduction *vegetarian
Carbonara
local G&E Ranch duck eggs, slow aged guanciale- tossed with linguine and Parmigiano Reggiano until smooth and creamy
Melanzane Alla Parmigiana
Fried crisp globe eggplant, marinara, fresh mozzarella, basil.
Sogliola Alla Crema di Limone
Pan-seared sole filet, capers, white wine, lemon, mashed potato, rapini.
Pollo al Marsala
Marsala, cremini mushroom, shallot, garlic, cream, tortiglioni pasta, rainbow carrots
Medaglione di Manzo
Black Angus hanger steak, grilled shishitos, rosemary fingerling potatoes, romesco sauce.
Wild Salmon
Seasonal: Grilled filet, fried polenta cakes, grilled heirloom tomatoes, salsa verde
Halibut alla Caponata
Pan seared halibut- roasted eggplant caponata with yellow squash, zucchini, cherry tomato, caper, garlic, basil, spicy marinara
Polenta Romana
Creamy polenta, spicy marinara, house made fennel sausage, Pecorino Romano
Cioppino
Prawns, shell clams and mussels, tomato, fennel, garlic, chili, shallot, saffron wine, al dente fregola
Bistecca
10 oz New York steak, rosemary mashed potato, broccolini, brandy mushroom cream sauce
Halibut Risotto
Carnaroli rice stirred slowly until creamy with coconut milk and basil pesto- cherry tomato, yellow squash, green zucchini- pan seared halibut filet- Parmigiano Reggiano *vegetarian
Tonno Alalunga
pan seared wild Ahi tuna (rare) on a bed of arugula, blood orange, strawberry, shaved red onion, sliced sweet tomato, elderberry vinegar, evoo *gf
Halibut d' Autumno
Pan seared halibut, sauteed delicata squash, brussels sprouts, hazelnuts, lemon dill sauce
Pollo Brasate e Polenta
Skin on braised chicken thigh simmered in white wine, rosemary and pancetta over creamy parmesan polenta
Diver Scallops
Pan seared diver scallops- cannellini bean and pesto puree- grilled corn, tomato, sugar snap peas, grilled red pepper, lemon butter sauce
Secondi
Sides
Side roasted baby carrots
Side rosemary mashed potato
Skate Wing
Lightly fried, mild, firm white fish- haricot verts tossed with lemon, shallot and capers- frisee salad with roasted red pepper coulis.
Side meatballs
2 pork and beef meatballs in marinara sauce
Side seasonal vegetable
Simply prepared
Side spaghetti
House made spaghetti side with marinara sauce
Side grilled chicken breast
Side grilled shrimp
10 oz New York Steak
Add to salads and pastas
Godiva Chocolate Lava Cake
Vanilla gelato, chocolate drizzle, salted caramel. Made in-house daily.
Budino
Butterscotch custard, whipped cream, salted caramel, pistachio. Made in-house daily.
Tiramisu
Espresso, marsala-soaked ladyfingers, mascarpone mousse, cocoa powder. Made in-house daily.
Berry Crisp
Hazelnut streusel, mixed berries, salted caramel, cinnamon, vanilla gelato
Chocolate Gelato
2 scoops
Spumoni Gelato
2 scoops
Sorbet
2 scoops. Made in-house daily. Flavors rotate